• Chocolate Cream Maple Cookies

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    Certifications

    • Peanut free certification

    Description

    Maple syrup cream cookies, made with pure maple syrup in our carton packaging,  240 grams.

    Ingredients : Sugars (sugar, maple syrup, liquid invert sugar, malted barley extract), Enriched wheat flour, Shortening (palm oil, canola oil, modified palm oil), Cocoa, Natural and artificial flavours, Soy lecithin, Salt, Sodium bicarbonate, Caramel colour, Ammonium bicarbonate, Tartrazine, Allura red AC, Sunset yellow FCF, Brilliant blue FCF.

    Contains: Wheat, Soy, Barley. May contain: Milk, Eggs.

    Per 2 cookies (34 g)
    • Amount % Daily Value
    • Calories 170
    • Total Fats 7g 9%
      • Saturated 3g 15%
      • Trans 0g 0%
    • Cholesterol 0mg 0%
    • Sodium 40mg 2%
    • Total Carbohydrates 24g 9%
      • Fibre 1g 4%
      • Total Sugars 13g
      • 26%
    • Protein 1g
    • Vitamin A 0%
    • Vitamin C 0%
    • Calcium 10mg 0%
    • Iron 1mg 6%
    † Includes 13g added sugars.
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

    Shelf-life: 10 months

    Controlled storage condition temperature: 65ºF to 78ºF

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    Spoon filled with maple flakes beside a cell phone with maple syrup swirled on top.

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    Spoon filled with maple flakes beside a cell phone with maple syrup swirled on top.