• Maple Syrup Biscuits

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    Certifications

    • Peanut free certification

    Description

    Maple syrup cream cookies, made with pure maple syrup in our carton packaging, 200 grams.

    Ingredients: Enriched wheat flour, Sugars (sugar, maple syrup, invert syrup, malted barley extract), Shortening (palm oil, canola oil, modified palm oil), Artificial flavors, Soy lecithin, Salt, Sodium bicarbonate, Ammonium bicarbonate.

    Peanut Free

    Contains: Wheat, Soy, Barley. May contain: Milk, Eggs.

    Per 6 cookies (30 g)
    • Amount % Daily Value
    • Calories 140
    • Total Fats 4.5g 6%
      • Saturated 2g 10%
      • Trans 0g 0%
    • Cholesterol 0mg 0%
    • Sodium 50mg 2%
    • Total Carbohydrates 23g 8%
      • Fibre 1g 4%
      • Total Sugars 7g
      • 10%
    • Protein 2g
    • Vitamin A 0%
    • Vitamin C 0%
    • Calcium 10mg 0%
    • Iron 1mg 6%
    • Vitamin D 0mcg 0%
    † Includes 5g of added sugars.
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

    Shelf Life: 10 months

    Storage: Controlled storage condition temperature: 65ºF to 78ºF

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    Spoon filled with maple flakes beside a cell phone with maple syrup swirled on top.

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    Spoon filled with maple flakes beside a cell phone with maple syrup swirled on top.