Curry Sweet Potato and Apple Soup
Cook Time: 45 minutes
1. Melt butter in medium saucepan, set over medium heat. Cook onions, apple, ginger and garlic for 3 to 5 minutes or until starting to soften. Stir in curry powder, salt, pepper, cinnamon and cayenne for 2 to 3 minutes or until fragrant.
2. Stir in sweet potatoes and broth; bring to a boil. Reduce heat to medium-low. Cook for 35 to 40 minutes or until sweet potatoes are very tender. Using hand blender, puree until smooth. Alternatively, puree in stand blender.
3. Stir in cream; bring back to simmer. Cook for 2 to 3 minutes or until heated through. Stir in apple maple fruit syrup.
4. Sprinkle with cilantro before serving.