Turkey Burger with Sweet Cranberry Aioli

Cook Time: 10 minutes
Serves: 4
Turkey Burger with Sweet Cranberry Aioli

Ingredients

  • 1 ¼ lbs (625 g) lean ground turkey
  • ¼ cup (60 ml) bread crumbs
  • 1 egg, beaten
  • 2 tbsp (30 ml) finely chopped fresh sage
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) Worcestershire sauce
  • 1 clove garlic, minced
  • ½ tsp (2 ml) each salt and pepper
  • 4 brioche burger buns, split
  • 4 slices aged Cheddar cheese
  • 1 cup (250 ml) packed baby arugula
  • 4 slices red onion, each about ½ inch (1.25cm) thick
  • 1/3 cup (75 ml) mayonnaise
  • ¼ cup (60 ml) Organic Cranberry Syrup
  • 2 tbsp (30 ml) cranberry sauce
  • 1 tsp (5 ml) Dijon mustard
  • 1 clove garlic, minced
  • Pinch each salt and pepper

Directions

  • 1. Burgers: Mix together ground turkey, bread crumbs, egg, sage, oil, Worcestershire sauce, garlic, salt and pepper. Divide into 4 portions. Roll each into a ball and shape into ½-inch thick (1 cm) burger patties.
    2. Preheat oven to medium-high heat; grease grates well. Grill turkey burgers for 3 to 4 minutes per side or until internal temperature reaches is 165°F (74°C). Top each burger with cheese slices; cook for 30 to 60 seconds or until melted.
    3. Cranberry Aioli: Whisk together mayonnaise, cranberry maple fruit syrup, cranberry sauce, mustard, garlic, salt and pepper until blended.
    4. Assemble burgers in buns with cranberry aioli, arugula and red onion.
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