Salmon Teriyaki

Cook Time: 20 minutes

Serves: 2

Salmon Teriyaki

Ingredients

Traditional Version

¾ lb salmon filets
1 tsp fresh ginger, grated
2 Tbsp soy sauce
1 tsp lime juice
2 Tbsp sugar
1 tsp wasabi
¼ cup mirin or dry sherry

Healthy Version

¾ lb salmon filets
1 tsp fresh ginger, grated
2 Tbsp low-sodium soy sauce
1 tsp lime juice
2 Tbsp
1 tsp wasabi
2 Tbsp mirin or dry sherry
2 Tbsp water

Directions

Instructions for Traditional Version

Turn oven to broil. Cut salmon into 1 inch slices lengthwise. Mix all other ingredients in a bowl. Place the salmon strips, skin-side down, in an oven-proof dish and brush with sauce. Broil for 2 minutes. Brush again. Continue alternate broiling and brushing with sauce every two minutes for about 10 minutes.
Instructions for Healthy Version

Turn oven to broil. Cut salmon into 1 inch slices lengthwise. Mix all other ingredients in a bowl. Place the salmon strips, skin-side down, in an oven-proof dish and brush with sauce. Broil for 2 minutes. Brush again. Continue alternate broiling and brushing with sauce every two minutes for about 10 minutes and prinkle with maple flakes before the final broil.

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