• Maple-Goat Cheese Crostini

    Cook Time: 20 minutes
    Serves: 12
    Maple-Goat Cheese Crostini

    Ingredients

    • baguette, diagonally sliced
    • 1 clove garlic
    • 2 Tbsp (30ml) extra virgin olive oil
    • soft goat cheese
    • toasted walnuts
    • balsamic vinegar
    • arugula
    • salt and pepper

    Directions

    • Toast baguette slices in a preheat oven, 350°F (180°C), for 8 to 10 minutes. Brush the toasted slices with 2 Tbsp (30 ml) extra virgin olive oil and rub with a clove of garlic.
    • Spread goat cheese on each slice, sprinkle with maple sugar, and drizzle with balsamic vinegar. Season with salt and pepper and garnish with toasted walnuts and arugula.

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