Maple Flakes Crusted Chicken Breast

Cook Time: 35 minutes
Serves: 6
Maple Flakes Crusted Chicken Breast


  • 6 chicken breasts
  • 2 shallots, minced
  • 1 cup Panko (Japanese bread crumbs)
  • 1 Tbsp chopped herbs
  • Pinch of ground white pepper
  • 1 ½ tsp clarified butter
  • ½ cup olive oil
  • Sprig of rosemary
  • ½ cup 100% Pure Maple Flakes
  • 1 tsp sea salt
  • 3 Tbsp Dijon mustard


  • Marinate the chicken breasts in olive oil, shallots, and rosemary for 4 hours. (optional)
  • Combine Panko, maple flakes, chopped herbs, salt and pepper.
  • In a frying pan, brown the chicken breasts on both sides and then let them rest for 3 minutes.
  • Spread Dijon mustard over the browned chicken breasts and sprinkle with the mixture of maple flakes and Panko.
  • Drizzle clarified butter over the chicken and bake at 350°F until cooked through.

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