Maple-Goat Cheese Crostini

Cook Time: 20 minutes
Serves: 12
Maple-Goat Cheese Crostini

Ingredients

  • baguette, diagonally sliced
  • 1 clove garlic
  • 2 Tbsp (30ml) extra virgin olive oil
  • soft goat cheese
  • toasted walnuts
  • balsamic vinegar
  • arugula
  • salt and pepper

Directions

  • Toast baguette slices in a preheat oven, 350°F (180°C), for 8 to 10 minutes. Brush the toasted slices with 2 Tbsp (30 ml) extra virgin olive oil and rub with a clove of garlic.
  • Spread goat cheese on each slice, sprinkle with maple sugar, and drizzle with balsamic vinegar. Season with salt and pepper and garnish with toasted walnuts and arugula.
Spoon filled with maple flakes beside a cell phone with maple syrup swirled on top.

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Spoon filled with maple flakes beside a cell phone with maple syrup swirled on top.