Maple-Goat Cheese Crostini
Toast baguette slices in a preheat oven, 350°F (180°C), for 8 to 10 minutes. Brush the toasted slices with 2 Tbsp (30 ml) extra virgin olive oil and rub with a clove of garlic.
Spread goat cheese on each slice, sprinkle with maple sugar, and drizzle with balsamic vinegar. Season with salt and pepper and garnish with toasted walnuts and arugula.