Maple Sugar Cookies

Cook Time: 10-13 minutes
Serves: N/A
Maple Sugar Cookies

Ingredients

  • 1 cup unsalted butter, melted
  • ⅓ cup TMTC Maple Syrup
  • 1 ¼ cup Lantic Demerara Brown Sugar
  • 1 Large egg
  • 3 cups all-purpose flour
  • ¼ cup TMTC Maple Flakes
  • 1 tsp pure vanilla extract
  • 1 tsp baking powder
  • ½ tsp salt

Directions

  • 1. Mix melted butter, maple syrup, brown sugar, egg, and vanilla extract in a mixing bowl until well combined.
    2. In a separate bowl, mix all-purpose flour, baking powder, and salt until well combined.
    3. Combine the wet with the dry ingredients and mix until it forms a cookie dough texture.
    4. Cover the cookie dough and put into the fridge for 2 hours.
    5. Preheat the oven to 350 °F.
    6. Line a baking tray with parchment paper.
    7. Roll a ⅓ cup of the cookie dough into a ball with your hands, then roll it in a bowl of maple flakes then place on the baking tray.
    8. Bake for about 10-13 minutes until the cookies are golden brown on the edges, yet slightly pale in the middle.
    9. Let cool completely before serving.
    10. Serve and enjoy!
Spoon filled with maple flakes beside a cell phone with maple syrup swirled on top.

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Spoon filled with maple flakes beside a cell phone with maple syrup swirled on top.