Maple Sugar Cookies

Cook Time: 10-13 minutes
Serves: N/A
Maple Sugar Cookies


  • 1 cup unsalted butter, melted
  • ⅓ cup TMTC Maple Syrup
  • 1 ¼ cup Lantic Demerara Brown Sugar
  • 1 Large egg
  • 3 cups all-purpose flour
  • ¼ cup TMTC Maple Flakes
  • 1 tsp pure vanilla extract
  • 1 tsp baking powder
  • ½ tsp salt


  • 1. Mix melted butter, maple syrup, brown sugar, egg, and vanilla extract in a mixing bowl until well combined.
    2. In a separate bowl, mix all-purpose flour, baking powder, and salt until well combined.
    3. Combine the wet with the dry ingredients and mix until it forms a cookie dough texture.
    4. Cover the cookie dough and put into the fridge for 2 hours.
    5. Preheat the oven to 350 °F.
    6. Line a baking tray with parchment paper.
    7. Roll a ⅓ cup of the cookie dough into a ball with your hands, then roll it in a bowl of maple flakes then place on the baking tray.
    8. Bake for about 10-13 minutes until the cookies are golden brown on the edges, yet slightly pale in the middle.
    9. Let cool completely before serving.
    10. Serve and enjoy!

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