Crazy Good Cookies
Cook Time: -
- Preheat oven to 350° F (180° C).
- Combine flour, cocoa, baking powder and salt in a bowl. Set aside. Melt the butter and 7 squares (200 g) of chocolate in a double boiler. With an electric mixer, beat the eggs with the maple sugar and the granulated sugar until light in colour.
- Pour in the melted chocolate and beat one to two minutes more. Gradually add the blended dry ingredients, mixing until a stiff dough forms. Use a spoon to place 2-tablespoon (30 ml) mounds on a baking sheet lined with parchment paper, leaving adequate space around each. Flatten the mounds a bit.
- Top each mound with coarsely chopped pieces of chocolate. Bake 10 to 12 minutes. The centre of the cookies should remain soft. Cool on a wire rack.