Crazy Good Cookies

Cook Time: -
Serves: -
Crazy Good Cookies


  • ⅔ cup (170 ml) flour
  • 1 Tbsp cocoa
  • 1 tsp baking powder
  • a pinch of salt
  • ⅓ cup (85 ml) butter, softened
  • 11 squares (310 g) unsweetened chocolate
  • 2 eggs
  • ⅔ cup (170 ml) granulated sugar
  • 6 Tbsp 100% Pure Maple Sugar
  • or 4 Tbsp 100% Pure Maple Flakes


  • Preheat oven to 350° F (180° C).
  • Combine flour, cocoa, baking powder and salt in a bowl. Set aside. Melt the butter and 7 squares (200 g) of chocolate in a double boiler. With an electric mixer, beat the eggs with the maple sugar and the granulated sugar until light in colour.
  • Pour in the melted chocolate and beat one to two minutes more. Gradually add the blended dry ingredients, mixing until a stiff dough forms. Use a spoon to place 2-tablespoon (30 ml) mounds on a baking sheet lined with parchment paper, leaving adequate space around each. Flatten the mounds a bit.
  • Top each mound with coarsely chopped pieces of chocolate. Bake 10 to 12 minutes. The centre of the cookies should remain soft. Cool on a wire rack.

Want to get exclusive recipes and content?

An error occurred. Please try again.

Thanks for subscribing

You are already subscribed.

Follow us