Lemon Maple Green Leaf Lettuce Sauté

Cook Time: 15 minutes
Serves: 2
Lemon Maple Green Leaf Lettuce Sauté


  • 3 Tbsp olive oil
  • ½ cup coarse fresh bread crumbs
  • ¾ tsp grated lemon zest
  • ¾ tsp anchovy paste
  • 1 head (0.5kg/1lb) green leaf lettuce, coarsely chopped
  • 1 tsp fresh lemon juice
  • 2 Tbsp 100% Pure Maple Flakes


  • Heat 1 tbsp oil in a 12-inch heavy skillet over medium heat until it shimmers. Add the bread crumbs until crisp and golden brown, about 4 minutes. Transfer to a bowl and stir in the lemon zest and a pinch of salt.
  • Wipe out the skillet, then add anchovy paste and remaining 2 Tbsp oil and cook 15 seconds. Increase the heat to medium-high and add half the lettuce until slightly wilted, about 1 minute. Add remaining lettuce until wilted, about 2 more minutes. Remove from the heat and stir in the lemon juice, maple flakes, 1/8 tsp salt, and ¼ tsp pepper.
  • Serve topped with bread crumbs.

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