Maple Cones

Cook Time: 2 hours
Serves: 15
Maple Cones

Ingredients

  • 30 miniature cones
  • ⅓ cup (80 ml)
  • 1 cup (180 g) brown sugar
  • 1 cup (50 g) miniature marshmallows
  • ground ginger
  • ½ cup (125 g) butter
  • ½ cup (90 g)
  • 2 Tbsp
  • ½ can (150 ml) sweetened condensed milk
  • ground cinnamon

Directions

  • Prepare a 30-egg molded egg carton to hold the cones by cutting the tops of the spacers between the eggs slots.
  • Melt the butter in a heavy saucepan over low heat. Add the brown sugar, maple sugar, maple syrup and sweetened condensed milk. Continue cooking for 5 minutes, stirring with a wooden spoon, until the mixture melts and thickens.
  • Add the marshmallows and allow them to melt over low heat, stirring often with a wooden spoon. Transfer the mixture to a pitcher to facilitate pouring, then fill the cones. Sprinkle maple flakes, ginger and cinnamon on top of the cones.
  • Place in the refrigerator for 2 hours to let the filling set. Enjoy!
Spoon filled with maple flakes beside a cell phone with maple syrup swirled on top.

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Spoon filled with maple flakes beside a cell phone with maple syrup swirled on top.