Camille’s Maple Meringues

Cook Time: 15-18 minutes
Serves: 12
Camille’s Maple Meringues

Ingredients

  • 2 cups maple syrup
  • (5) eggs

Directions

  • In a large pot, bring the maple syrup to a boil. Boil until the candy thermometer reads 245°F/116°C.
    Meanwhile, in a bowl, beat the egg whites until stiff peaks using an electric mixer.
    Pour the maple syrup in a drizzle over the egg whites, while continuing to whisk until a very thick mousse is formed.
    The mousse can be eaten over fruit, can be used to cover a cake or can be dried to make meringues.
Spoon filled with maple flakes beside a cell phone with maple syrup swirled on top.

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Spoon filled with maple flakes beside a cell phone with maple syrup swirled on top.

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