Crazy Good Cookies

Cook Time: -

Serves: -

Crazy Good Cookies

Ingredients

⅔ cup (170 ml) flour
1 Tbsp cocoa
1 tsp baking powder
a pinch of salt
⅓ cup (85 ml) butter, softened
11 squares (310 g) unsweetened chocolate
2 eggs
⅔ cup (170 ml) granulated sugar
6 Tbsp 100% Pure Maple Sugar
or 4 Tbsp 100% Pure Maple Flakes

Directions

Preheat oven to 350° F (180° C).
Combine flour, cocoa, baking powder and salt in a bowl. Set aside. Melt the butter and 7 squares (200 g) of chocolate in a double boiler. With an electric mixer, beat the eggs with the maple sugar and the granulated sugar until light in colour.
Pour in the melted chocolate and beat one to two minutes more. Gradually add the blended dry ingredients, mixing until a stiff dough forms. Use a spoon to place 2-tablespoon (30 ml) mounds on a baking sheet lined with parchment paper, leaving adequate space around each. Flatten the mounds a bit.
Top each mound with coarsely chopped pieces of chocolate. Bake 10 to 12 minutes. The centre of the cookies should remain soft. Cool on a wire rack.

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