Sprinkle maple flakes on top for a layer of crunchy goodness to accompany the soft creamy texture of the crème brûlée. Easy, quick, and delicious!
Crunchy maple flakes are a perfect replacement for the thin crust of caramelized sugar on crème brulée normally made with a torch.
And why not try flavouring your crème brûlée with maple, Grand Marnier, cognac, whiskey, lemon, yuzu or strong coffee? Possibilities are endless!
Try Ricardo’s recipe or Canada’s egg farmers’ recipe