Maple-Kissed Scallops with Bayonne Ham

Cook Time: 20 minutes
Serves: 8
Maple-Kissed Scallops with Bayonne Ham


  • 20 large scallops
  • 5 sage leaves, roughly chopped
  • half slice of Bayonne ham
  • ¼ cup (60 ml) 100% Pure Maple Sugar
  • salt and pepper
  • 1 Tbsp (15 ml) butter
  • 2 Tbsp (30 ml) Olive Oil


  • Gently pat dry about 20 large scallops with a paper towel.
  • Roll each scallop in sage (about ¼ leaf per scallop), then wrap with a half-slice of Bayonne ham and secure with a toothpick. Sprinkle wrapped scallops with maple sugar. Season with salt and pepper.
  • Heat butter in a non-stick pan and sear scallops for about one minute per side. Serve immediately. Serves 8.
  • Source : Érable du Québec

Want to get exclusive recipes and content?

An error occurred. Please try again.

Thanks for subscribing

You are already subscribed.

Follow us

Product availability varies by online retailer