Maple Sugar Pie

Cook Time: 60 minutes

Serves: 4

Maple Sugar Pie

Ingredients

Pastry Dough

1 ¼ cups (150 g) flour
¼ cup (60 g) butter, softened
1 to 2 tsp cold water
1 egg
2 Tbsp (15 g) 100% Pure Maple Flakes
A pinch of salt

Maple Sugar Filling

1 ½ cups (250 g) 100% Pure Maple Flakes
¼ cup (30 g) potato starch
¼ cup (60 ml) milk
1 ¼ cups (310 ml) 35% cream
A pinch of salt

Directions

Instructions for Pastry Dough

Mix all the ingredients quickly until the dough holds together. Form into a ball, flatten slightly and refrigerate for 30 minutes.
Instructions for Maple Sugar Filling

Mix the sugar and potato starch. Add all the ingredients in a blender and blend until whipped cream consistency. Roll the dough out, place it in an 8 inches (20 cm) pie pan, and trim off the excess. Pour the maple sugar mixture into the pie shell.
Bake at 400º F (200º C) for 10 minutes, then reduce temperature to 375º F (190º C) continue to bake for another 15 to 20 minutes.

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