Maple Flakes Crusted Chicken Breast

Cook Time: 35 minutes

Serves: 6

Maple Flakes Crusted Chicken Breast

Ingredients

6 chicken breasts
2 shallots, minced
1 cup Panko (Japanese bread crumbs)
1 Tbsp chopped herbs
Pinch of ground white pepper
1 ½ tsp clarified butter
½ cup olive oil
Sprig of rosemary
½ cup 100% Pure Maple Flakes
1 tsp sea salt
3 Tbsp Dijon mustard

Directions

Marinate the chicken breasts in olive oil, shallots, and rosemary for 4 hours. (optional)
Combine Panko, maple flakes, chopped herbs, salt and pepper.
In a frying pan, brown the chicken breasts on both sides and then let them rest for 3 minutes.
Spread Dijon mustard over the browned chicken breasts and sprinkle with the mixture of maple flakes and Panko.
Drizzle clarified butter over the chicken and bake at 350°F until cooked through.

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